Au Pied de Cochon
Chef-owner Martin Picard has basically built his restaurant around the concept of over-indulgence. Foie gras is all over the menu, not only in the section devoted to it. Some useless celebrity endorsement info: Anthony Bourdain ("Kitchen Confidential", "Cook's Tour", "No Reservations") is an enthusiastic customer. He also wrote the introduction to Martin Picard's book "Au Pied de Cochon: The Album". |
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