Le Cartet

Opened in 2005, this "boutique alimentaire" + café has been getting increasingly popular with 30-something, particularly for brunch.

Remodeled after two years in business, the restaurant (clearly, the focus was moved away from selling high-end groceries) added more seating, without removing the large "communal" tables which proved to be popular with customers.

The brunch menu is not particularly cheap (your bill with tax and tip will be close to $20), but many find the food and the atmosphere worth it. One point of criticism is the absence of fresh-squeezed juice.