Le Convivial

Le Convivial's chef Emmanuel Nozati did his magic again last night with his delicious five-course meal and a carefully selected list of matching wines.

We already knew of his braveness with local ingredients from a visit to the Auberge Hatley where he used to cook (it is with great sorrow that I announce that right after our visit the hotel burned to the ground. The terrible accident had nothing to do with us, I swear!). Anyway, it was good to feel that the fate of your Thanksgiving dinner is in competent hands...

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