Pintxo

Profile

Pintxo serves food based on the modernized concept of miniature Basque tapas (yes, tapas can be made smaller than usual). You can also order "regular" size dishes which complement the tapas. The tasting menu includes one main dish and four pintxos (tapas).

The Menu

Los Pintxos

• Gazpacho de fresa con pimientos (Strawberry and sweet bell pepper gazpacho) $4
• Nuestra ensalada mixta (Our mixed salad) $5
• Espárragos blancos vestidos de jamón serrano (White asarragus wrapped with serrano ham) $4
• Carpaccio de pulpo con vinagreta de cava (Poached octopus carpaccio with cava vinegar) $6
• Bonito en cama de pisto (Tuna tartare served on a bed of ratatuille) $4
• Tartar de salmón del río Bidasoa (Salmon tartare) $5
• Pintxo de pulpo a la Gallega (Galician poached octopus with olive oil and paprika) $5
• Falsa lasaña de sardinas (Fresh marinated sardine filet with avocado and peppers) $4
• Salpicón de txangurro del puerto de Zumaia (Dual of fresh marinated crab and shrimp with pepper) $4
• Terrina de foie gras con su cebolla confitada (Foie gras torchon with onion confit) $6
• Carpaccio de res con queso manchego (Beef carpaccio with manchego cheese) $5
• Revuelto de bakalao (Scrambled eggs with cod) $4
• Bakalao a la Vizcaina (Filet of Basque cod served with pepper and tomatoe sauce) $6
• Vieiras con su txapela (Duo of scallops on black olive tapenade) $6
• Txipirones a lo pelayo (Seared calamari with onion confit) $4
• Langostinos a la gitana (Garlic shrimp on roasted red pepper) $6
• Alcatxofas con almeja y jamón serrano (Artichokes with clams and serrano ham) $5
• Escalera de verduras a la parrilla (Quintet of grilled vegetables) $4
• Queso de cabra a la Bilbaina (Goat cheese with cherry tomatoes) $4
• Higo relleno de jamón serrano y queso mahón (Stuffed figue with serrano ham and mahon cheese) $5
• Duo de quesos españoles (Duo of spanish cheese) $6
• Codorniz a la Castellana (Half quail on a bed of pasta with smoked ham and pine nuts) $6
• Ravioles con molleja de pato de nuestro caserío (Goat cheese ravioli with duck stew) $5
• Pintxo de carrillera en salsa Rioja (Brabed beef cheek) $5
• Txampis rellenos como me enseño Arzak (Mushrooms stuffed with duck confit) $4
• Foie gras a la plancha (Seared foie gras on a bed of lentils with a reduction cherry vinegar) $6
• Morcilla de Burgos (Black blood pudding with apple chutney) $4
• Txori-morci (Chorizo saucise with black pudding surrounding) $4
• Estofado de txampiñones salvajes y caracoles (Sauteed wild mushrooms and snails with persley oil) $6

Los Platos

• El pescado que eligió Alonso (Fish of the day) $21
• Chuletas de cochinillo a la mostaza antigüa (Seared pork chops with grain mustard coating served with couscous) $20
• Carrillera en salsa de Rioja (Braised beef cheek served with mustard potatoes) $20
• Magret de pato en risotto al pescador (Sliced duck breast served rare on a bed of risotto) $19
• Fabada a la Asturiana (White bean, chorizo, black pudding and duck breast) $19
• Jarrete de cordero de inspiración Segoviana (Lamb shank with couscous) $20
• Filete de res con queso de cabra gratinado (Filet mignon with goat cheese) $21
• Plato variado de quesos españoles (Plate of spanish cheese) $14

Tasting Menu

Includes four pintxos (chef's choice) and the main dish of your choice. $30.

For More Information