L'Atelier de Joël Robuchon
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When the restaurant opened its doors in 2003, it was one of most talked-about gastronomic arrivals in town. Celebrity chef Joël Robuchon organized his restaurant as a Parisian version of a modern tapas bar: 36 seats around an open kitchen serving small portions of creative dishes. Reservations are only taken for the first sittings of each meal: 11:30am, 2pm and 6:30 pm. After that, line up, like everybody else.
Atmosphere
The restaurant is based on the open kitchen idea, with the bar circling it, so the restaurant resembles an actual bar... a slick one at that.
For More Information
Web: www.joel-robuchon.comInformation last updated: 21/Oct/2008