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Market Cuisine

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  • Spring Comments
    28 rue de la Tour d'Auvergne (9th Arrondissement), +33 (0)1 45 96 05 72
    Chicago native Daniel Rose (who originally came to France intending to study philosophy) runs this restaurant as a one man show. There are only 16 plates and one sitting per night. Daniel does everything himself (including going to the market in the morning). Cuisine d'auteur at its best.

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