Paris Restaurants (page 2)

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• La Rotonde
  105 bd. Montparnasse (6th Arrondissement), +33 (0)1 43 26 48 26
  A century-old café with a classic decor. Famous for being the hangout of more than a dozen artists and intellectuals of the early 20th century.


• La Régalade
  49 Avenue Jean-Moulin (14th Arrondissement), +33 (0)1 45 45 68 58
  One of the restaurants at the center of the bistronomique revolution in the city, despite slighly out-of-the-way location. Menu at 32€


• L'Absinthe Café
  54 rue de Turbigo (3rd Arrondissement), +33 (0)1 48 87 79 30
  Traditional bistro cuisine. Menu changes twice a year.


• L'Atelier de Joël Robuchon
  5 rue de Montalembert (7th Arrondissement), +33 (0)1 42 22 56 56
  When the restaurant opened its doors in 2003, it was one of most talked-about gastronomic arrivals in town. Celebrity chef Joël Robuchon organized his restaurant as a Parisian version of a modern tapas bar: 36 seats around an open kitchen serving small portions of creative dishes. Reservations are only taken for the first sittings of each meal: 11:30am, 2pm and 6:30 pm. After that, line up, like everybody else.


• Le Coupe Gorge
  2 rue de La Coutellerie (4th Arrondissement), +33 (0) 1 48 04 79 24
  A two-level restaurant serving inexpensive bistro fare (downstairs is a bar). Daily menu at only 18€ (14€ at lunchtime)


• Le Dôme
  108 Boulevard Montparnasse (14th Arrondissement), +33 (0)1 43 35 25 81
  Arguably one of the best fish and seafood restaurants in Paris, Le Dôme first became cool in the early 20th century, when, along with other Montparnasse establishments, this legendary restaurant served the "office" of several prominent writers.


• Le Grand Véfour
  17 rue de Beaujolais (1st Arrondissement), +33 (0)1 42 96 56 27
  Founded in 1784, this is one of the oldest and most famous restaurants in Paris. Although the cuisine is considered "traditional" French, the restaurant's menu draws inspiration from the regional cuisines of the southeast. Reserve well in advance.


• Le Petit Pontoise
  9 rue Pontoise (5th Arrondissement), +33 (0)1 43 29 25 20
  A small bistro with a loyal following.


• Le Zyriab
  1 rue des Fossés Saint-Bernard (5th Arrondissement), +33 (0) 1 55 42 55 42
  The restaurant show-cases pan-Arabic cuisine. Remarkable setting at the top of the Insititut du Monde Arabe.


• Sancerre
  22 ave Rapp (7th Arrondissement), +33 (0)1 45 51 75 91
  Serving simple, fresh food. The wine focus is on the Loire Valley (and specifically, Sancerre - as the name of the restaurant implies). Wine available by the glass.


• Spring
  28 rue de la Tour d'Auvergne (9th Arrondissement), +33 (0)1 45 96 05 72
  Chicago native Daniel Rose (who originally came to France intending to study philosophy) runs this restaurant as a one man show. There are only 16 plates and one sitting per night. Daniel does everything himself (including going to the market in the morning). Cuisine d'auteur at its best.