Christophe Michalak

Back in June, Parisian decorator Pascale Benhamou finished her project for Hotel Plaza Athénée in Paris's 8th arrondissement. The lobby restaurant, La Galerie des Gobelins (named after Manufacture des Gobelins - a former factory, now a museum, which supplied furniture to French monarchs) got new carpet, furniture and redesigned lighting.

But actually, what caught our attention was not so much the decorative changes of the space as the restaurant's updated menu, which features desserts by world famous pastry chef Christophe Michalak, the winner of the 2005 "Coupe du Monde de la Pâtisserie"...

Read the rest of: "La Galerie des Gobelins: New Look, Cute Cakes"»