http://www.sitebits.com/andrea/ Andrea en Copyright &copy; 1999-2008 Gromco, Inc. Mon, 13 Oct 2008 14:36:22 EDT Mon, 03 Mar 2008 17:40:00 EST info@sitebits.com info@sitebits.com With few exceptions, I never order anything that I can cook well myself. Thai is one cuisine that I would love to wow guests with. Its distinguishing feature is the use of coconut milk, lemon grass, peanuts and chilli peppers in harmonious constellations for consumption. But sadly, I've never actually done anything about studying it, maybe because I am a regular at Restaurant Thaïlande. Let's face it, we're a lazy species, and if others can do it better, why not go to them? Andrea http://www.sitebits.com/2008/high-on-thai-restaurant-thailande.html Mon, 03 Mar 2008 17:40:00 EST One grey New Year's Day in Paris my sister and I decided to go for a walk. Our senses happily dulled from the night before, we wandered through Montparnasse; a high wall herded us along the sidewalk. <br><br> Suddenly, it broke into large gates: a cemetery lay beyond. We hesitated, but our curiosity was piqued, so we went in... Andrea http://www.sitebits.com/2008/rambling-about-montparnasse-cemetery.html Thu, 28 Feb 2008 19:00:00 EST The flavours for this venture are those of Florence, Italy – that famous Tuscan cooking! If you can go armed with some knowledge or at least a culinary guidebook, you'll be able to spot some of the most savoury and intriguing ingredients, which will aid you in your menu choices later on. Andrea http://www.sitebits.com/2007/gastronomy-through-the-back-door-markets-florence.html Tue, 11 Dec 2007 00:15:00 EST Besides the practical advantages of off-season prices and less tourists to contend with, what could be interesting about travelling in winter, other than sport, that couldn't be done with less baggage in another season? Glühwein, mulled wine. Now, does it sound more interesting? Andrea http://www.sitebits.com/2007/gluhwein_in_the_crisp_air.html Fri, 16 Nov 2007 15:45:00 EST