Queen Mother Café
Certain restaurant reviewers in Toronto have a
longtime habit of instantly dismissing the
service at any Queen West establishment as having
too much attitude. Maybe I'm immune to it, or
maybe the black leather jacket and dark
sunglasses I've worn for decades make me
attitude-repellant, but it's a complaint I've never seen the merit of.
With one exception. I have walked out of the Queen Mother café almost as many times as I've eaten there, unwilling to put up with the really crappy service. I keep coming back, though, because the food makes it all worthwhile.
I should clarify the “bad service" comment as well. If you can get seated, the service is always exemplary, but if it's busy and you're left to your own devices at the bar, or worse, standing at the little “please wait to be seated" sign, best to move on and come back on a slower night, because it won't be pretty.
Should you find yourself being ushered in and
seated under the auspicious gaze of any of the
dozens of photos of The Queen Mum, rejoice and
then head straight for the appetizers. With a
menu that pegs itself as Lao-Thai and pan-global,
there's something for everyone.
Personally, my main reason for going to the Queen Mother is the sticky rice with peanut sauce ($5.95). Presented in a small wicker basket, the rice is already a solid mass when it arrives at table and tearing it apart with chopsticks to dip in the rich and tangy peanut sauce is one of my favourite dining experiences ever. Other appetizers of note include Laotian spring rolls, and the dim sum quartet.
Mains are culled from around the world, with a
continued emphasis on Thai and Laotian dishes.
The Ba Me Hang ($10.50) is a sweet and tangy mix
of noodles tossed in a lime coriander sauce, and
the Queen Mother's pad thai is their signature
dish -- they've been doing it for decades,
probably before Toronto even had a real Thai
restaurant as competition. Burgers and sandwiches
are also outstanding, and this is one place where
vegetarians have as many options as omnivores.
The Q.M. veggie burger comes on a whole wheat
pita instead of doughy white bread and harkens
back to the restaurant's inception in 1978 and
its “crunchy-granola" roots. The vegetable roti
could compete with any of the fare at the city's
west-end roti joints and the “My Lunch in
Provence" grilled vegetable sandwich takes an old
standby and turns it into something vibrant.
Brunch is a cross-section of traditional dishes
such as eggs benedict and many of the Thai and
Laotian dishes on the regular menu. The Bergamo
Bake, described on the menu as “corn bread
stuffed with Italian sausage, caramelized onion
and brie cheese, topped with apple maple brown
butter sauce" is a thing of beauty, and briefly made me wish I still ate meat.
Desserts are the only area where the Queen Mother falters slightly, serving up offerings from a well-known local bakery instead of making their own in-house.
The Grand Dame of Queen Street celebrates her 30th birthday next year. The area around her has changed significantly since the halcyon days of the late 70s and early 80s, and her French bistro décor is oddly out of place surrounded by slick mall-type stores, but she shows no signs of slowing down. Now taking up three store-front shops, with the history of all the previous tenants recorded on the foyer walls, the grande dame will continue to satisfy her customers and send them off into the jungle of Queen West with full bellies and a happy smile. Assuming they were able to get a table in the first place, that is.
The Queen Mother Cafe
www.queenmothercafe.ca
208 Queen Street West, ph: (416) 598-4719
Mon-Sat 11:30am- 1:00am
Sun 12:00pm-12:00am
