 This past weekend, we're wandering around Dumbo — that neighborhood that takes place between and beneath the Brooklyn and Manhattan Bridges and seems comprised almost entirely of organic food marts and upscale designer baby clothes boutiques.
I was in the mood for a hot dog and beer, which is only a healthy meal when compared to my previous idea of a meal of ultra-rich chocolate. But there were surprisingly few hot dog vendors about the place, and in stark contrast to my own neighborhood, no guys wandering around offering to sell you a Corona for a buck fifty. However, while walking up Jay Street, I suddenly caught a whiff of…is that…is that taco? Yes it is. And suddenly all I wanted was tacos and beer. Luckily, Pedro's Spanish American Restaurant and Bar was waiting on the corner of Jay and Front Street (73 Jay St., between Front and Water) to give me exactly what I wanted.
Read the rest of: "Pedro's Spanish American Restaurant"»  You may remember the tragic accident at Paris
Roissy Charles-de-Gaulle Airport's Terminal 2E four years ago.
A large part of its glass roof collapsed killing
four people and injuring several others.
Well, it only took four years and about 150M€ for engineers to
fix the damn roof, but they finally did it. A couple of weeks ago first
scheduled flights started using the terminal...
Read the rest of: "Terminal 2E Reopens at Paris Charles-de-Gaulle"»  La Giostra is a fine restaurant in Florence where the flavors (and quantities) of yesterday coexist in peaceful harmony with the culinary and trends of tomorrow.
Just for its atmosphere, somehow combining old-school cordiality with a good-hearted laidback attitude, eating at La Giostra would be a worthwhile experience. The restaurant's history also makes it unusual, as does the fact that it is run by members of the Hapsburgs - a royal Austrian family.
And then there's food..
Read the rest of: "Ristorante La Giostra"»  French architect Jean Nouvel, 62, received
the 2008 Pritzker Architecture Prize, the most prestigious
award in architecture (which is often compared to the Nobel prize in
science in the degree of honor it affords)...
Read the rest of: "Jean Nouvel is Awarded 2008 Pritzker Prize"» Le Cartet
(106 rue McGill, Old Montreal),
a combination of a high-end grocery store
( boutique alimentaire) and a café, reopened after
winter renovation. Our reviewers will soon be dispatched
to sample Le Cartet's brunch.
Read the rest of: "Le Cartet Reopens"»  It's only natural that any project signed by
Philippe Starck
guarantees attention to an establishment, whether it be
a hotel, restaurant or a high-rise apartment tower.
But now the maestro seems to be making space for another
family member - his daughter Ara.
In the latest example,
she was charged with the only truly "artistic" part of
a restaurant renovation project for the
Meurice hotel, while
her famous father was busy desgnining the 600+ pieces of furniture
that went into the restaurant...
Read the rest of: "The Starck Surreality: Le Dali at Le Meurice"»  When you feel like having a coffee in a classic
Left Bank café setting but shudder at the thought of
neighboring a group of starry-eyed tourists (which is almost
inevitable if you go to either the Café de Flore or
Les Deux Magots), I have an
alternative suggestion.
A few blocks away from the two oh-so-atmospheric
stalwarts of Parisian café life sits a slightly
less frequented etablishment: Le Rouquet...
Read the rest of: "Le Rouquet: The Lesser Evil of St-Germain"»  Perhaps because it's more out of the way, smaller, and slightly less spectacular than the Mercato Centrale, the Mercato di Sant'Ambrogio is frequented mostly by genuine Florentines and their wannabe compatriots.
However, since it's only a 15-20 minute walk from the Duomo, it can't really be considered off-the-beaten track, and certainly such a convenient yet relatively uncrowded market deserves a gastronomic visit...
Read the rest of: "Mercato di Sant'Ambrogio"»  Going to Paris this time was a treat – and that's despite the fact that, having lived in a warm climate for a while, I didn't have anything warm to wear. (Worse, I couldn't even make myself buy anything in Europe since the local trends in men's fashion don't really inspire me to get anything… call me old-fashioned). However, I didn't let the cold or the wet winter of Paris hold me back and I made the best of my weeklong stay in the city. Let me share a few places from my latest trip...
Read the rest of: "Paris La Belle"»  With few exceptions, I never order anything that I can cook well myself. Thai is one cuisine that I would love to wow guests with. Its distinguishing feature is the use of coconut milk, lemon grass, peanuts and chilli peppers in harmonious constellations for consumption. But sadly, I've never actually done anything about studying it, maybe because I am a regular at Restaurant Thaïlande. Let's face it, we're a lazy species, and if others can do it better, why not go to them?
Read the rest of: "High on Thai at Restaurant Thaïlande"»
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