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For the purposes of our classification, restaurants where a typical evening meal costs between $50 CAN and $75 CAN per person (not including wine, service or tip) are considered expensive.
- Aszú
  — 212 rue Notre Dame Ouest, (514) 845-5436
Aszú pays particular attention to creating
dishes that pair well with its extensive wine list.
- Brontë
 — 1800 rue Sherbrooke Ouest, (514) 934-1801
Modern food in a thoroughly modern setting. The menu
is in constant flux and is based on fresh market ingredients.
- Chez la Mère Michel
— 1209 rue Guy, (514) 934-0473
Classic French restaurant established in 1965. Elegant, old-fashioned, with award-winning menu.
- Chez L'Épicier
— 311 rue Saint-Paul Est, (514) 878-2232
International cuisine menu, with unique dishes.
- Chez Queux
— 158 rue St-Paul Est
Traditional French cuisine.
- Joe Beef
— 2491 rue Notre-Dame Ouest
Don't let the somewhat simplistic decor and setup fool you:
this is a high-end (and fairly expensive) establishment.
Joe Beef has a menu highlighting fresh ingredients
with a focus on fish and seafood, although first-class meat
dishes (as the name would suggest) are offered as well.
The wine lists starts at around $60/bottle.
Small summer terrace (7 tables) is available.
- Laloux
— 250, avenue des Pins Est, (514) 287-9127
Nouvelle Cuisine "with a twist". Romantic atmosphere, despite somewhat
barren location.
- L'Appartement
— 600, rue William, (514) 866-6606
Contemporary "market cuisine" restaurant and bar.
- Narcisse
— 95 rue de la Commune Est, (514) 392-1649
The wine bar boasts more than 40 wines by the glass.
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