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For the purposes of our classification, restaurants where a typical evening meal costs between $50 CAN and $75 CAN per person (not including alcohol or tip) are considered expensive.
- Aszú
212 rue Notre Dame Ouest (Old Montreal), (514) 845-5436
Aszú pays particular attention to creating
dishes that pair well with its extensive wine list.
- Brontë
1800 rue Sherbrooke Ouest (Shaughnessy Village), (514) 934-1801
Modern food in a thoroughly modern setting. The menu
is in constant flux and is based on fresh market ingredients.
- Chez Queux
158 rue St-Paul Est (Old Montreal)
Traditional French cuisine.
- da Emma
777 rue de la Commune Ouest (Cité Multimédia), (514) 392-1568
Traditional Roman (Italian) cuisine.
- Joe Beef
2491 rue Notre-Dame Ouest (Little Burgundy), (514) 935-6504
Don't let the somewhat simplistic decor and setup fool you:
this is a high-end (and fairly expensive) establishment.
Joe Beef has a menu highlighting fresh ingredients
with a focus on fish and seafood, although first-class meat
dishes (as the name would suggest) are offered as well.
The wine lists starts at around $60/bottle.
Small summer terrace (7 tables) is available.
- Laloux
250, avenue des Pins Est (Plateau Mont Royal), (514) 287-9127
Nouvelle Cuisine "with a twist". Romantic atmosphere, despite somewhat
barren location.
- Narcisse
95 rue de la Commune Est (Old Montreal), (514) 392-1649
The wine bar boasts more than 40 wines by the glass.
- Verses
100 rue St-Paul (Old Montreal), (514) 788-4000
A contemporary French-Quebecois cuisine restaurant located at Hotel Nelligan.
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