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The Menu Breakfast
Light dishes
- Tosta mixta $4.95
- Croque-matin $6.50
- Bagel with cream cheese $4.95
- Bagel with smoked salmon and seasonal fruits $8.50
- Cottage cheese with small fruits $6.00
- Fresh goat milk yogurt, honey and fruits $8.00
- Toasted baguette with jam $3.75
- Danish (choice of) $2.75
- Croissant with Nutella $2.75
- Croissant (100% butter) $1.75
- Muffin (without trans fat) $2.00
Omelettes
- Plain omelette / baked egg $5.50
- Vasco da Gama’s omelette (chorizo, St.Jorge cheese) $8.00
- Ferreira’s omelette (turkey, tomatoes, bacon) $8.00
- Fisherman’s omelette (smoked salmon, capers, onions) $9.25
- Vegetarian omelette (onions, spinach, tomatoes) $8.00
Extras
- Onions, mushrooms, peppers, spinach, tomatoes $1.00
- Smoked salmon, bacon, chorizo, turkey, cheese $1.50
Sandwiches, Paninis and Salads
(Served with soup or salad)
- Fresh tuna burger $14.50
- Beef and foie gras burger $16.50
- Chicken and chorizo burger (with goat cheese and portobello) $13.50
- Ferreira club $9.50
- Vegetarian with goat cheese $9.75
- Duck and fig confit $11.50
- Lamb confit and caramelized onion $12.50
- Bifana (Fried pork cutlet) $12.00
- Pan bagna $9.75
- Parma ham and St.Jorge cheese baguette $9.50
- Daily Wrap from $8.00 to $12.00
- Sardine Provençal pizza $9.50
- Salad trio $9.75
- Portuguese cheese plate $10.00
Tapas
(available after 4 pm)
- Fried corn crusted squid $8.00
- Portuguese style sautéed shrimps $8.75
- Cod or shrimp croquettes $8.25
- Olives, lupinis, caperberries & dried tomatoes $6.75
- Sardine & fleur de sel mini Provençal pizza $7.25
- Grilled chorizo and balsamic onion confit $7.00
- Parma ham & St.Jorge plate $7.25
Desserts
- Lemon tart $4.50
- Apple crumble $4.50
- Fruit almond tart $4.50
- Chocolate entrechoc $4.50
- Almond tart $5.00
- Natas $2.00
- Vanilla crème brûlée $5.50
- Chocolate fondant cake $7.00
- Bilboquet sorbet $4.95
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