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The New York Times put Albania in their Travel section .. go to "Destinations 2007"
http://travel.nytimes.com/pages/travel/index.html
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flutur is in albanian..the other one i don't know..
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tirana , albania
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tirana , albania
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tirana , albania... In the third picture ...The building on the right ,is my home....
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tirana, albania
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tirana
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This pictures were taken in june 2006
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if you come in tirana this days, you will see that everywhere the
streets and the squares are under constraction..the Mayor and his peeps have decided that it would be a great idea to started all street
work at the same time, which has caused a big mess in the
capitol..there is a lot of smoke throughout the city making it so you can barely breathe. Even the side walks are under constraction, so it's really hard for people to find a place to walk. most of the time they are
forced to walk in the street ,which is really dangerous because the cars go
very fast and can hit you in no time without warning.
another amazing thing are the traffic lights - there used to be very few and all of a sudden they've installed new traffic lights everywhere. However, the drivers consider it an alien concept to let pedestrians cross when the "walk" sign is illuminated. Instead they start honking, and start yelling at the pedestrians to find a better hobby than this idiotic WALKING stuff. so if you're in Tirana, you'll be very lucky to find yourself in a car these days....
I'll post some pictures a little later.
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let me guess...Is in Florence!!! i just don't remmember the name of the piaza!!
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yeah they are really nice.how old would they be?
when did you go to bruxels???
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here's a recipe for you .....
Pasta with bell peppers and shrimps
For this recipe you need: red peppers or yellow ,shrimps ,ognion ,tomatoes ,basilic ,salt , olive oil ,black peper , peperoncino, garlic ,white wine.
How to make it: take the bell peppers and cut them into little pieces and the tomatoes in little cubes. In a pan put some olive oil and a clove of garlic. Cook the garlic until it changes color to light brown, and take it out of the pan. Add the ognion. After 5 min add the bell peppers ,tomatoes and spicies ( black peper , basilic , peperoncino ,salt). Add some water and let them boil for 10-15 min. During this time cook the shrimps ( boil them no more then 5min). When the bell peppers and the shrimps are ready , mix them and add some white wine. Leave them boil for about 5 min and use a mixer to get it all creamy.The souce is ready. Use short pasta (penne , fusilli ,farfalle etc).
Buon appetito!
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These are a few pictures from the south of Albania......
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Here are the third, the second nominations and the Winner of this Award...
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ok, it looks like happyland there.Thanks to this shocking -frozen- smiling-faces I know that I remain so up higher then this sky-scraper funless-loaded barraka!! 737 you won't get my immigrant ass ...
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