L'Absinthe Café

There are many methods of discovering good restaurants and avoiding bad ones in an unfamiliar city.

The simplest one I know of involves walking secondary streets of the target neighborhood in the evening, taking note of restaurants that quickly fill up with locals. Avoid the empty ones, avoid the ones with people who look like tourists. Above all, avoid the ones with menus in English. Obviously, read the menus. That's pretty much it.

As simple as the method may be, most of the time it just works. Et voici my latest Parisian discovery: L'Absinthe Café in the 3rd arrondissement (not to be confused with the restaurant L'Absinthe in the 1st)...

Read the rest of: "L'Absinthe Café: First Impressions"»