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For the purposes of our classification, restaurants where a typical evening meal costs between €50 and €100 per person (not including wine) are considered expensive.
- Brasserie Flo
7 cour des Petites Ecuries (10th Arrondissement), +33 (0)1 47 70 13 59
One of the first brasseries in Paris, Flo
opened in 1860 (initially as Hans - it changed its name in 1914).
The decor is very typical of turn-of-the-century brasseries.
The menu features Alsactian classics such as la choucroute.
- Chez Georges
1 rue du Mail (2nd Arrondissement), +33 (0)1 42 60 07 11
A classic Parisian bistro - one of those places that
define its genre. The daily menu is hand-written.
- Georges
19 rue Beaubourg (4th Arrondissement), +33 (0)1 44 78 47 99
A large restaurant atop
Centre Georges Pompidou
commands great views of Paris. The décor is attractively modern.
The restaurant serves international cuisine.
- L'Atelier de Joël Robuchon
5 rue de Montalembert (7th Arrondissement), +33 (0)1 42 22 56 56
When the restaurant opened its doors in 2003, it was one of most
talked-about gastronomic arrivals in town. Celebrity chef Joël Robuchon
organized his restaurant as a Parisian version of
a modern tapas bar: 36 seats around an open kitchen serving
small portions of creative dishes. Reservations are only
taken for the first sittings of each meal: 11:30am, 2pm
and 6:30 pm. After that, line up, like everybody else.
- Le Dôme
108 Boulevard Montparnasse (14th Arrondissement), +33 (0)1 43 35 25 81
Arguably one of the best fish and seafood restaurants in
Paris, Le Dôme first became cool in the early 20th century,
when, along with other Montparnasse establishments, this
legendary restaurant served the "office" of several
prominent writers.
- Le Zyriab
1 rue des Fossés Saint-Bernard (5th Arrondissement), +33 (0) 1 55 42 55 42
The restaurant show-cases pan-Arabic cuisine. Remarkable
setting at the top of the Insititut du Monde Arabe.
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