ProfileChicago native Daniel Rose (who originally came to France
intending to study philosphy) runs this restaurant as a one man show.
There are only 16 plates and one seating per night. Daniel
does everything himself (including going to the market
in the morning).
"Cuisine d'auteur" at its best.
Food"Menu du Marché" at 39€ includes
2 appetizers, one main dish, one dessert.
The menu changes daily.
Recent Awards- Le Fooding: "2007 du meilleur 1 Pièce Cuisine"
Reviews and Updates For all of us who like to go to restaurants
and imagine we've been invited to somebody's
dinner party, there's now a perfect place
to do just that.
Chicago native Daniel Rose (who originally came
to France intending to study philosophy... more on that later)
runs his 16-seat restaurant called "Spring"
almost as some sort of a one-man show...
Read the rest of: "Spring in Paris"»

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