Don't know about you, but I've always thought Italy was a bit of a scam as far as food is concerned. You go there, you eat, you get exited - ecstatic even, you scribble the names of your new favorite dishes on any and every scrap of paper, you bring the scraps home, you go to your local Italian restaurant and then.. you realize it's just really not the same. At all.
While I can't offer a real solution to this, I might be able to point you to somebody who can, at least when it comes to pasta dishes and Cucina bolognese in general. This is not one person but rather a group of individuals who run a small tourist-friendly cooking school called "La Vecchia Scuola Bolognese" (Bologna's Old School)...
Read the rest of: "Pasta Bolognese, Old School"»
