If the above title makes you go "¿
La Hora de QUÉ?", you're not alone. Only a short year ago, I myself did not know what "horchata" meant, much less what it tasted like.
As it turns out, it tastes pretty good. If you're in Madrid, dubious, I'll tell you were to go to order a glass that will remove all your doubts...
Read the rest of: "La Hora de Horchata"»
When you get tired of all the "typical" Spanish food, when you want small dishes (but... please, no more tapas!), when you want to try something eclectic yet vaguely Spanish-themed, you might want to consider eating at Bazaar on the southern fringes of Madrid's Chueca.
Read the rest of: "Bazaar in Madrid"»
I've already
talked about
my abnormal interest in this very important meal and
how those morning calories are hard to come by in Madrid. Well, given
that nobody here eats much in the morning, you might as well do as the
Madrileños do - that is, eat only
un poco. But where?...
Read the rest of: "Why Faborit is my Favorite. Reason #1: Breakfast"»
Don't get me wrong - I love Spanish food. In fact, I adore it.
I can't get enough of all that
cocido,
jamón serrano,
chorizo and
tortilla española, so whenever I am in
Madrid, I basically eat in advance.
Madrid is a city where I can go to a sketchy diner, sit on a bar stool at the counter pretending to be a visiting American, take out a French novel from my pocket... and
still get friendly service along with a hearty, delicious meal - all for less than 10 euros!
But that doesn't help me solve the problem I encounter almost every morning.
My problem is breakfast...
Read the rest of: "VIPS: Breakfast in Madrid"»
To have a coffee in a literary setting that's oozing atmosphere and tradition
in Madrid requires almost no effort.
Just walk to Pasillo de Recoletos,
look for the address plaque that says "21" and open the door to Café Gijón.
Read the rest of: "Café Gijón"»
