“MMMMMM!” was the exclamation of pleasure from a life-long New Yorker
when first sampling Montreal bagels. This was high praise indeed. This Long-Islander went on to concede that these bagels even rivaled New York's otherwise unrivaled bagels. Montrealers have known for some time that
their bagels were world class. In fact, beyond smoked meat and poutine,
perhaps no food characterizes Montreal more than its bagels. Like their
smoked meat brethren, Montreal bagels are originally a contribution of
the city's sizeable Jewish community. And just as debate might wage
between smoked meat at Shwartz's or The Main, a similar competition
exists between Montreal's top bagel bakeries, Fairmount and St Viateur...
Read the rest of: "Fairmount versus St-Viateur"»
I awoke one morning after a night on the town with a desperate craving for a fast, filling, delicious breakfast to indulge my palate and soothe my aching stomach. Fortunately, the decision of where to go was easy: Dusty's, on the corner of du Parc and Mont Royal...
Read the rest of: "Breakfast at Dusty's"»
