
Le Convivial's chef Emmanuel Nozati did his magic again last night
with his delicious five-course meal and a carefully selected list of matching wines.
We already knew of his braveness with local ingredients from a visit to the Auberge Hatley where he used to cook (it is with great sorrow that I announce that right after our visit the hotel burned to the ground. The terrible accident had nothing to do with us, I swear!). Anyway, it was good to feel that the fate of your Thanksgiving dinner is in competent hands...
Read the rest of: "Le Convivial"»

We only discovered this place a couple of months ago and already we've been there three or four times.
My personal opinion, as somebody who has lived in Italy for 5 years,
is that Vago tries to be faithful to the original taste of Italian cuisine...
Read the rest of: "Vago in Westmount"»